LeAnn and I had a Friday night fish fry with Bluegill fillets in Fish Fritters.
This recipe is perfect for small fillets such as Bluegill or other sunfish. You will need 3 to 4 cups of fish (a quart freezer bag).
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 to 1 1/4 cups milk
Mix ingredients together until smooth. Add fish. Stir to coat fillets with batter. Place in hot oil by spoonfuls. Fry until golden brown (5 to 10 minutes each side). Serve with tartar sauce.
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